Saturday, 21 December 2013

Cod with bacon, sun dried tomatoes and broken potatoes

On my days off I love to spend some extra time cooking. I found this recipe a while ago and have been dying to try it. Finally on Wednesday I had time for it and oh boy was it good! I was excepting it to be pretty awesome but it was event better. 
You all simply must try it! 

To feed 4 people you need - 

4 pieces of nice cod fillets
1 tsp of sambal oelek (here)
2 cloves of garlic
3 tbs of Flora Cuisine
1 packet of bacon 
1/2 red onion
8 pieces of sun dries tomatoes
1 tbs of fresh cut parsley 
Salt, pepper, thyme and oregano

Broken potatoes - 
800 g baby new potatoes
2 tbs of Flora Cuisine
Salt and pepper

Sides dishes -
400 g of carrots 
150 g of trimmed beans

Cut the red onion and bacon in to thin strips. Fry together for about 3 minutes before adding the thinly sliced sun dried tomatoes. Mix it all together.

Add Flora cuisine to an oven form and add the sambal oelek, chopped up garlic, salt and pepper and mix it all together. Put the fish fillets on top and add the red onion, bacon and sun dried tomato mixture. Top it all off with the parsley. Cook in the oven at 200 degrees for about 15 mins. 

Boil the potatoes until soft. Add Flora to an oven form, add the potatoes and beat them until a little bit broken. Salt and pepper them and stick in the oven on highest temperature on grill for about 5 minutes or until they're a bit crispy on the outside.

Boil the carrots and beans for about 5 minutes in lightly salted water.

Et voila!

Här finner ni receptet på svenska! 

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